Preferred by many professional chefs, the stationery blade allows for rapid and effective peeling. Featuring a micro-serrated blade, the No.115 peeler makes quick peeling work of even the most delicate fruit and vegetable skins. The pointed end of the 2.5 inch blade is used to remove eyes and blemishes from produce, and the red hornbeam handle was designed with both right and left-handed users in mind.

Handwash only. Immersing your peeler in water may warp the wooden handle.