Le Forges 1890 Kitchen Knife
Steeped in tradition, the Les ForgƩs 1890 collection embodies French cutlery excellence. Its design created by the BIG-GAME studio and the high quality of the pieces which draw on Opinel's heritage of ancestral know-how, will win over the most demanding customers. A complete collection composed of a chef's knife, bread knife, Santoku knife, carving knife, filleting knife, meat and poultry knife and paring knife.
Sontuko Knife:Ā 7" Dimpled Santoku knife with will surely be-come your next favorite kitchen knife. Fully forged from X50CrMoV15 steel, the blade sharpens easily and the full-length dimples will help prevent ingredients from sticking to the blade while chopping in bulk. The full tang design provides exceptional balance in your hand, giving prolonged comfort and confidence to chefs of any skill level.
Carving Knife: The 6in carving knife is a worthy foe to all cuts of meat. Fully forged from X50CrMoV15 steel, the blade sharpens easily and holds a neat edge. The full tang blade provides exceptional balance in one hand, providing a steady and sure cut while carving large poultry, shanks and other tough cuts of meat.
Original: $169.99
-65%$169.99
$59.50Product Information
Product Information
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Description
Steeped in tradition, the Les ForgƩs 1890 collection embodies French cutlery excellence. Its design created by the BIG-GAME studio and the high quality of the pieces which draw on Opinel's heritage of ancestral know-how, will win over the most demanding customers. A complete collection composed of a chef's knife, bread knife, Santoku knife, carving knife, filleting knife, meat and poultry knife and paring knife.
Sontuko Knife:Ā 7" Dimpled Santoku knife with will surely be-come your next favorite kitchen knife. Fully forged from X50CrMoV15 steel, the blade sharpens easily and the full-length dimples will help prevent ingredients from sticking to the blade while chopping in bulk. The full tang design provides exceptional balance in your hand, giving prolonged comfort and confidence to chefs of any skill level.
Carving Knife: The 6in carving knife is a worthy foe to all cuts of meat. Fully forged from X50CrMoV15 steel, the blade sharpens easily and holds a neat edge. The full tang blade provides exceptional balance in one hand, providing a steady and sure cut while carving large poultry, shanks and other tough cuts of meat.
